What is it? A special annual publication giving a comprehensive review of the FMT Food Industry Awards ceremony, highlighting the winners of each category and including a photographic round-up of presentations, plus an in-depth editorial about the new Food Industry Champion. Additional items will be included with specialist contributors giving a unique annual perspective of the food processing and manufacturing sector. There will also be a feature providing comments from all partners who support the initiative.

What’s its frequency? Publishing annually in print and as an online digital publication each June or July – remaining online for 11 months.

What is its target market? The target readership is the food processing and food manufacturing sectors, covering ready meals (both chilled and frozen), added value food items, meat and poultry products, bakery products (including sandwiches and wraps etc.,) confectionery, ethnic foods, dairy products, seafood and food ingredients. Included will be wholesalers and distributors, supermarket groups at head office level, key Government departments and leading trade bodies / associations.